What do you do with 50 tomatoes every two or three days?
With my currant and cherry tomato plants, I’m getting so many tomatoes. My solution is making a salad. I slice my tomatoes, chop up some basil for the top, and then add salt, pepper, olive oil, and balsamic vinegar. I also add some bocconcini or feta cheese if I have any.
I then add some more flavour to my salad by choosing some herbs to throw in. I have been experimenting with different herbs from my garden, and I think my favourite so far is tangerine mint.