POINTING TO TWO TREES, Tom Atkinson explains that we have the makings of a golf club. “There you have the shaft of the club; here you have the head,” he says, pointing from one tree to the other. The shagbark hickory, with a bit of give in the wood, is ideal for the shaft. The American persimmon, as part of the ebony family, has extremely hard wood that is suitable for whacking the ball. Both are native North American species; and both have edible parts.
Our tree trek today is the result of my interest in another North American native, the pawpaw tree. Because of that interest, I tracked down Atkinson, a Toronto resident and native-tree lover, whose backyard is packed with pawpaw trees. After my initial visit and pawpaw primer, he mentioned a fine specimen of American persimmon growing here, in Toronto.
I took the bait.