In this interview that first broadcast live on the radio show in 2018, we chat with Phil Hunt from the Giant Vegetable Growers of Ontario (GVGO) about growing giant pumpkins and giant tomatoes.
Hunt and his wife, Jane, grow giant vegetables near Lindsay, Ontario.
We first spoke with them when they shared giant-pumpkin-growing tips for our book Gardening with Emma. After seeing them on the news in 2018—for growing a record-breaking giant pumpkin—we invited them onto the show to share tips.
After showing their giant pumpkins at competitions, they collect seeds from them, and then put them on display on their front lawn when neighbours can see them. Hunt says they carve the pumpkins for Halloween—and there are local children who have come years after year to see their carved giant pumpkins.
Grow Giant Pumpkins and Tomatoes
Hunt says that the first thing to think about is getting the right seeds. He recommends joining a club.
The Hunts’ pumpkin plants start off outdoors in tunnels, with ground heated by heating cables.
In the heat of summer, plants can require 75-100 gallons of water per day!
They hand-pollinate the flowers, covering flowers to prevent insects from pollinating.
“Every pumpkin we do is hand pollinated.”
Phil Hunt’s Top 2 Tips for New Giant Vegetable Growers
Get seeds with good genetics
Speak with giant vegetable growers who can give you guidance
“There’s no stupid questions.”
Connect with GVGO
Website: gvgo.ca
Facebook: GVGO-140780926101331
Twitter: gvgogrowers